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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
06/09/2021 |
Data da última atualização: |
06/09/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; CONTRERAS-CASTILLO, C. J.; HOPKINS, D. L. |
Afiliação: |
CAROLINA NAVES AROEIRA, ESALQ; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; CARMEN JOSEFINA CONTRERAS-CASTILLO, ESALQ; DAVID LAURENCE HOPKINS, NSW Department of Primary Industries. |
Título: |
Growth promoters in cattle and pigs: a review of legislation and implications for human health. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Reviews International, 12 Aug 2021. |
DOI: |
https://doi.org/10.1080/87559129.2021.1961268 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein is also increasing, together with concerns about health, animal welfare and food safety. In this sense, the use of GP in cattle and pigs is an attempt to produce protein more efficiently. This review covers the legislation from the main meatproducing countries, GP restrictions, pharmacokinetics and mechanisms, besides possible effects of GP on human health. |
Palavras-Chave: |
Aditivos para alimentos para animais; Farmacocinética; Limites máximos de resíduo; Resíduos de medicamentos veterinários. |
Thesagro: |
Suíno. |
Thesaurus Nal: |
Feed additives; Maximum residue limits; Pharmacokinetics; Swine; Veterinary drugs. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01514naa a2200301 a 4500 001 2134088 005 2021-09-06 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/87559129.2021.1961268$2DOI 100 1 $aAROEIRA, C. N. 245 $aGrowth promoters in cattle and pigs$ba review of legislation and implications for human health.$h[electronic resource] 260 $c2021 520 $aAbstract: Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein is also increasing, together with concerns about health, animal welfare and food safety. In this sense, the use of GP in cattle and pigs is an attempt to produce protein more efficiently. This review covers the legislation from the main meatproducing countries, GP restrictions, pharmacokinetics and mechanisms, besides possible effects of GP on human health. 650 $aFeed additives 650 $aMaximum residue limits 650 $aPharmacokinetics 650 $aSwine 650 $aVeterinary drugs 650 $aSuíno 653 $aAditivos para alimentos para animais 653 $aFarmacocinética 653 $aLimites máximos de resíduo 653 $aResíduos de medicamentos veterinários 700 1 $aFEDDERN, V. 700 1 $aGRESSLER, V. 700 1 $aCONTRERAS-CASTILLO, C. J. 700 1 $aHOPKINS, D. L. 773 $tFood Reviews International, 12 Aug 2021.
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Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
06/02/2023 |
Data da última atualização: |
27/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
DANTAS, A. C. de A.; RICARTE, A. de O.; COSTA, J. M. da; ANTONIO, R. P.; TOMAZ, F. L. de S.; NUNES, G. H. de S. |
Afiliação: |
ANA CAROLINA DE ASSIS DANTAS, Instituto Federal do Maranhão - IFMA , São Raimundo das Mangabeiras, MA; ANÂNKIA DE OLIVEIRA RICARTE, UFERSA; JOSÉ MARIA DA COSTA, UFERSA; RAFAELA PRISCILA ANTONIO, CPATSA; FRANCISCO LINCO DE SOUZA TOMAZ, UFERSA; GLAUBER HENRIQUE DE SOUSA NUNES, UFERSA. |
Título: |
Genetic control of quality melon traits. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Ciência Rural, Santa Maria, v.53:7, e20220089, 2023. |
DOI: |
http://doi.org/10.1590/0103-8478cr20220089 |
Idioma: |
Inglês |
Conteúdo: |
This research studied the genetic control of the traits related to melon fruit quality. The F1, F2, BC1, BC2 generations from the OL x A-16 and OL x PV crossings were evaluated in two separate trials conducted in randomized blocks with three replications. The evaluated traits were: average fruit weight, shape index, pulp thickness, pulp firmness, soluble solids content and cracking rate. The analyses were accomplished through a classic study of generations involving mixed models. The parameters on heritability and number of loci controlling the traits were evaluated in a broad and narrow sense. The inheritance of the evaluated traits is complex, presenting one gene of greater effect and polygenes with additive and dominant effects. |
Palavras-Chave: |
Genes de efeito maior; Modelos mistos; Poligenes. |
Thesagro: |
Cucumis Melo; Melão; Melhoramento Genético Vegetal. |
Thesaurus NAL: |
Melons. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151521/1/Genetic-control-of-quality-melon-traits-Melao-controle-genetico.2023.pdf
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Marc: |
LEADER 01535naa a2200277 a 4500 001 2151521 005 2023-03-27 008 2023 bl uuuu u00u1 u #d 024 7 $ahttp://doi.org/10.1590/0103-8478cr20220089$2DOI 100 1 $aDANTAS, A. C. de A. 245 $aGenetic control of quality melon traits.$h[electronic resource] 260 $c2023 520 $aThis research studied the genetic control of the traits related to melon fruit quality. The F1, F2, BC1, BC2 generations from the OL x A-16 and OL x PV crossings were evaluated in two separate trials conducted in randomized blocks with three replications. The evaluated traits were: average fruit weight, shape index, pulp thickness, pulp firmness, soluble solids content and cracking rate. The analyses were accomplished through a classic study of generations involving mixed models. The parameters on heritability and number of loci controlling the traits were evaluated in a broad and narrow sense. The inheritance of the evaluated traits is complex, presenting one gene of greater effect and polygenes with additive and dominant effects. 650 $aMelons 650 $aCucumis Melo 650 $aMelão 650 $aMelhoramento Genético Vegetal 653 $aGenes de efeito maior 653 $aModelos mistos 653 $aPoligenes 700 1 $aRICARTE, A. de O. 700 1 $aCOSTA, J. M. da 700 1 $aANTONIO, R. P. 700 1 $aTOMAZ, F. L. de S. 700 1 $aNUNES, G. H. de S. 773 $tCiência Rural, Santa Maria$gv.53:7, e20220089, 2023.
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